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Mustard Sauce

Mustard Sauce

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Ingredients
1 egg
1/4 cup water
1/4 cup vinegar
2 Tbsp sugar
1-1/2 Tbsp dry mustard
1 Tbsp butter
1/4 tsp salt, optional
1/8 tsp ground nutmeg
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Method
Place all ingredients in blender container or mixing bowl. Cover and blend or beat on medium speed until well combined. Pour into a small saucepan and cook over medium heat stirring constantly, just until sauce comes to a boil. Remove from heat.
 
Cover and chill if not using immediately.

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