Nectarine Chicken Salad

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Nectarine-Chicken Salad

Serves: 8


	Ingredients 4 cups sliced Washington nectarines 3 cups cubed or slivered cooked chicken 1-1/2 cups thinly sliced celery 1/2 cup thinly sliced almonds, toasted 1 green onion, thinly sliced Dressing 1/2 cup mayonnaise 2 Tbsp vinegar 2 Tbsp honey 1/2 tsp curry powder 1/8 tsp salt 1/8 tsp ground ginger

Method

Dressing: Combine mayonnaise, vinegar, honey, curry powder, salt and ground ginger; mix well.

Combine all ingredients except Dressing; pour Dressing over fruit mixture and toss gently. Refrigerate 1 hour or longer to let flavors blend.

Recipe Courtesy of The Washington State Fruit Commission.