New England Apple Cheddar Bread

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New England Apple Cheddar Bread

Serves: 8-10


	Ingredients 2/3 cup sugar 2 cups self-rising flour 1 tsp ground cinnamon 1/2 cup chopped cashews, walnuts, or pecans 2 eggs, slightly beaten 1/2 cup (1 stick) butter, melted 1/2 cup (1 medium apple) baking apples, peeled and finely chopped 1/2 cup (2 oz) sharp Cheddar cheese, grated 1/4 cup milk

Method

Preheat oven to 350 degrees F. Butter a 9 x 5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts. In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture. Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.

Photo and Recipe Provided by The American Dairy Association (I Love Cheese).