Heat oven to 400 degree F. In ungreased 13 x 9 inch baking pan, combine apple pie filling and cherries; spread evenly. Set aside.

 

In large bowl, combine flour, brown sugar, oats, cinnamon, and salt. Using pastry blender or two knives in scissor fashion, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until fruit is bubbly. Cool slightly. Serve warm or at room temperature.