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New Orleans Curly Dogs

New Orleans Curly Dogs
Just in time for Mardi Gras, the "dog" served up Cajun-style.

Serves: 20
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Ingredients
20 hot dogs
20 hamburger bun, split
20 slices of cheese
1-1/4 cups barbecue sauce
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Method
Slice frank at 1/2 inch intervals, cutting almost through. Microwave on high 45 seconds or until frank curls. Place frank on bun with 1 cheese slice. Microwave 15 seconds or until singles begins to melt. Top with 1 Tbsp barbecue sauce.

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