Place Krusteaz White Cake Mix and remaining ingredients in mixer bowl. Using a paddle, mix on low speed 2 minutes. Scrape bowl. Continue to mix on low speed 1 minute.

Divide dough into 7 balls (20 oz each). With floured hands, shape into flat, 15x3-inch loaves. Place on parchment-lined sheet pans 4-inches apart.

For standard oven, bake at 350°F 25 minutes; for convection oven, bake at 300° F 25 minutes or until firm to the touch. Let cool 15 minutes.

Cut each loaf diagonally into 20, 3/4-inch slices. Place slices, cut side down, on parchment-lined sheet pans.

For standard oven, bake at 350° F 15-18 minutes; for convection oven, bake at 300° F 14-16 minutes or until toasted. Dip in melted chocolate, if desired.

NUTRITIONAL ANALYSIS (per 2 biscotti)*

Calories 280, Total Fat 13g, Sat. Fat 5g, Cholesterol 15mg, Sodium 280mg, Total Carb. 36g, Dietary Fiber 2g, Protein 4g

*Values do not include garnishes or optional ingredients.