3 cups (8 oz) coleslaw mix, packaged
1 can (15 oz) pacific Northwest Canned Pear Halves, chopped
1/2 cup dry roasted peanuts

Dressing:
1/4 cup olive or vegetable oil
2 Tbsp orange juice
2 Tbsp white wine vinegar
1-1/2 tsp Dijon-style mustard
1/2 tsp onion salt
1/4 tsp black pepper, coarsely ground