Oatmeal Scotchies

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Oatmeal Scotchies

Rich taste of butterscotch added to a sweet, oatmeal batter. Great texture and even better taste.

Serves: 48


	Ingredients 1-1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp salt 1 cup butter or margarine, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 2 large eggs 1 tsp vanilla extract 3 cups quick or old-fashioned oats 1-2/3 cups Nestlé Toll House Butterscotch Flavored Morsels

Method

Preheat oven to 375° F.

Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Pan Cookie Variation
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack.

Yields: Approximately 4 dozen bars.