Old-Fashioned Chicken Salad

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Old-Fashioned Chicken Salad

Serves: 24


	Ingredients 9 lbs Tyson Fully Cooked Pulled White Fryer Meat 6 cups celery, sliced 6 cups mayonnaise 1 Tbsp black pepper, fine 1/2 Tbsp salt, kosher 3 cups heavy cream, whipped 24 red leaf lettuce leaves, fresh 1-1/2 cups almonds, sliced and toasted 24 red grape clusters, seedless 24 green grape clusters, seedless

Method

Defrost chicken according to package directions.

Combine celery, mayonnaise, pepper and salt. Fold cream into chicken mixture. Cover and chill below 40 degrees F to hold.

To assemble a single serving, line plate with one lettuce leaf. Top with 1-3/4 cups salad and sprinkle with 1 Tbsp almonds. Garnish plate with one each red and green grape clusters.