One-Dish Chicken and Stuffing Bake

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One-Dish Chicken and Stuffing Bake

Serves: 40


	Ingredients 3 qts water, boiling 2-1/2 cups margarine or butter 2-1/2 gals Pepperidge Farm Herb Seasoned Stuffing (40) 4 oz chicken breast halves, boneless, skinless Paprika, as needed (2) 50 oz cans Campbell's Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 3-1/3 cups milk 2/3 cup parsley, fresh, chopped

Method

In each of 2 baking pans (12" x 20" x 4") mix 1-1/2 qts water, 1-1/4 cups margarine and 1-1/4 gals stuffing. Place chicken on stuffing mixture. Sprinkle with paprika.

Mix soup, milk and parsley. Pour half over each pan. Cover and bake at 400 degrees F. Bake until internal temperature is 165 degrees F or higher for 15 seconds and chicken is no longer pink, about 1-2/3 hours. Hold at 140 degrees F or higher. Portion stuffing using No. 6 scoop (3/4 cup).

Serve with 1 chicken breast half.

Yield: 40 servings (1 chicken breast half and 3/4 cup stuffing each).