Orange Rice


	Ingredients 1 cup chopped onions 1 Tbsp butter or margarine 1 tsp salt 1/2 tsp ground black pepper 1/2 tsp ground cinnamon 1/2 cup orange juice concentrate 1/4 cup dry vermouth 1-1/2 qts hot cooked rice

Cook onions in butter.

Add salt, pepper, cinnamon, orange juice and vermouth to onions; heat thoroughly.

Pour onion mixture over hot rice; toss lightly. Cover and let stand 10 minutes so flavors will blend. Serve with cooked pork or poultry.

Recipe Courtesy of the USA Rice Federation.