Orange-Pineapple Chutney

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Orange-Pineapple Chutney


	Ingredients 2 Tbsp honey 2 Tbsp orange juice concentrate, thawed 1 Tbsp orange liqueur (such as Triple Sec or Grand Marnier) 1/4 tsp ground mace 8 oz can crushed pineapple 1 large naval orange, peeled and finely chopped 2 Tbsp red onion, finely chopped

Method

In medium bowl, stir together honey, orange juice concentrate, orange liqueur and ground mace. Stir in crushed pineapple, navel orange, and chopped red onion. Cover and refrigerate if made ahead.

Yields: About 1-1/2 cups.