Preheat oven to 450 degrees F or preheat grill to medium-high. Center an Alaska salmon steak/fillet on each sheet of aluminum foil. Top with vegetables. Spoon salad dressing over salmon and vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 16 to 20 minutes on a cookie sheet in oven or grill 12 to 15 minutes in covered grill.