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Original Macaroni and Cheese

Original Macaroni and Cheese
Make it your signature on kid's menus, but don't forget its popularity with customers of all ages.

Serves: 4
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Ingredients
(1/2 lb) 8 oz Kraft Velveeta Pasteurized Process Cheese Spread, cut up
1/4 cup milk
(1 cup) 3-1/2 oz Signature elbow macaroni, cooked, drained
1/8 tsp ground black pepper
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Method
Stir velveeta and milk in saucepan on low heat until smooth. Stir in macaroni and pepper. Spoon into 1 qt casserole. Bake at 350 degrees F for 20 minutes. Garnish with green onion curls, if desired.

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