Oysters Rockefeller

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Oysters Rockefeller


	Ingredients (2) 10 oz boxes frozen spinach, cooked, drained, cooled 1 bunch green onions, cut into sections 1 bunch parsley, washed and drained, snipped into sections 1 head lettuce, washed, drained, broken into bite-sized pieces 1 cup margarine, melted 1 2 oz can anchovies 1 Tbsp Worcestershire sauces 4 oz Absinthe or 1 tsp anise 2 Tbsp lemon juice Tabasco Salt 1/4 cup bread crumbs 8 dozen oysters on the half shell

Method

Preheat oven to 450 degrees F. Place first 4 ingredients, well-drained in blender or food processor and chop finely. Add margarine, anchovies, Worcestershire sauce, Absinthe, lemon juice and seasonings, and purée until all ingredients are smoothly blended into a sauce.

Arrange oysters on a cookie sheet or other baking pan, place 1 Tbsp of sauce on each, and sprinkle with bread crumbs. Bake 20-30 minutes until brown, and serve hot.

Makes: 8 dozen.