6 lb chicken breast, 2x1/2x1/4-inch strips
1 tsp garlic, minced
1 Tbsp salt
2 Tbsp fresh ginger, grated
1 Tbsp + 1 tsp dried basil leaves, crushed
1/2 tsp dried crushed red chilies
2 Tbsp vegetable oil
1 gal (6 lbs) California seedless grapes, halved
1 gal rice, cooked, chicken-flavored or pilaf
1/2 cup cilantro, chopped
1-1/2 qt bottled hoisin sauce
1/2 cup lime juice
1 Tbsp grated lime peel
48 flour tortillas, plain or flavored (9 to 10-inch diameter)
1-1/4 gal shredded iceberg lettuce