Cube 3 peaches. In a blender or food processor, combine 3 cubed peaches with yogurt and honey until smooth. Turn mixture into freezer container and freeze. When frozen, break up, turn into metal bowl and beat to get a smooth frosty mixture. Turn into 6 plastic cups. Sprinkle layer of granola over, cover with plastic wrap and freeze until ready to use. Slice remaining 3 peaches. Top parfait with peaches and serve.

Recipe Courtesy of The California Tree Fruit Agreement.