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Parsleyed Potatoes
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Parsleyed Potatoes
Serves:
7
Printer Friendly Version
Ingredients
1-1/2 gal water
5 lb small whole peeled potatoes
2 Tbsp salt
1/3 lb melted butter or margarine
2 cups chopped fresh parsley
1/4 cup chopped fresh dill
Method
Add potatoes to boiling, salted water. Total cook time 8-12 minutes. Drain and let rest for 1 minute.
Drizzle butter on potatoes, add parsley and dill; roll potatoes gently to coat.
Yield: (21) 3 potatoes per serving.
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