Method
Cook pasta to al dente. Drain.
Melt butter in large skillet. Saute zucchini and peppers for 2-3 minutes.
Add cream. Bring to a low boil and cook until sauce has been reduced in half. Pour over pasta, add Signature® Garlic Romano Sprinkle, and toss gently.
Garnish with Signature® coarse ground black pepper. Serve immediately.