Method
Drop pasta into boiling water; return to boil. Cook 10 to 15 minutes or until tender. Drain. Toss pasta, spinach, tomatoes, peas, pistachios and dressing in large bowl.
Dressing: Combine honey, Dijon mustard, red wine vinegar, egg white, dried oregano and garlic powder. Makes 1/2 cup.
Photo and Recipe Courtesy of The California Pistachio Commission.