Pasta with Smoked Turkey and Asparagus

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Pasta with Smoked Turkey and Asparagus

Serves: 4


	Ingredients 8 oz Dakota Growers Medium Shells 2 Tbsp butter 1/2 cup chopped green onion 2 cloves garlic, minced 1 cup chicken broth 2 cups cooked smoked turkey, cubed 8 oz fresh asparagus 1 cup yellow squash, diced Salt and pepper, to taste Freshly grated Parmesan cheese

Method
Prepare pasta according to package directions. In a large skillet over low heat, saute onion and garlic in butter for 5 minutes stirring frequently. Add chicken broth, smoked turkey and vegetables and salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.

Toss turkey and vegetable mixture with pasta. Serve with freshly grated Parmesan cheese.

Recipe Courtesy of The Dakota Growers Pasta Company.