8 cups chopped onions
2 Tbsp minced garlic
6 Tbsp olive oil
9 qts California tomatoes, peeled, seeded and diced
6 Tbsp chopped fresh marjoram
4 tsp chopped fresh rosemary
1 Tbsp sugar
1 Tbsp salt
2 tsp black pepper
3 lbs cooked fettuccine
1-1/2 cup ricotta cheese