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Peanut Butter Fudge
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Peanut Butter Fudge
Serves:
64
Printer Friendly Version
Ingredients
12 oz chips, chocolate
12 oz Signature Crunchy Peanut Butter
14 oz milk, sweetened condensed
Method
Melt chocolate chips and peanut butter in top of double boiler over medium heat. Remove from heat and stir in milk. Line pan with wax paper and pour mixture into pan. Refrigerate to chill. Cut into 1-inch pieces.
Yields: 64 pieces.
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