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Peanut Butter & Jelly Cookies
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Method
In a large bowl, combine all ingredients except jelly and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.
Scoop dough out using a teaspoon and, using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden speed, make a round depression in the middle of the cookie. Spoon jelly into depressions.
Bake in 325 degrees F oven for 15 minutes or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in an airtight container.
Photo and Recipe Courtesy of The National Peanut Board.
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