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Pepperoni Pasta Salad

Pepperoni Pasta Salad

Serves: 8
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Ingredients
16 oz Rotini
1 large red pepper
1 large green bell pepper
1 bunch green onions
1 cup cherry tomatoes
4 oz Gorgonzola cheese, crumbled
1 (6 oz) jar stuffed green olives
1 (15 oz) can of cannellini (Italian white beans), rinsed and well-drained
12 oz pkg of sliced pepperoni
1 cup prepared Caesar salad dressing, regular or light
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Method

Cook Rotini according to package instructions; rinse in cold water to cool. Coarsely chop peppers and green onions. Slice cherry tomatoes in half. Combine items in large bowl with rotini; add crumbled cheese, green olives, beans, and pepperoni. Pour salad dressing over the salad, stir well, and refrigerate until serving.

Recipe Courtesy of Dakota Growers Pasta Company.


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