Heat oven to 375 degrees F. In small bowl, combine brown sugar, margarine and corn syrup; blend well. Spread in bottom of ungreased 8 or 9-inch round cake pan. Separate dough into 4 rectangles; firmly press perforations to seal.

 

In small bowl, combine sugar and cinnamon; sprinkle mixture evenly over rectangles. Sprinkle 1 Tbsp of the pecans over each rectangle. Starting at shorter side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 slices. Place cut-side down over brown sugar mixture in pan.

 

Bake at 375 degrees F for 20 to 27 minutes or until golden brown. Cool in pan 1 minute; invert onto serving platter or foil. Serve warm or cool.

 

Yield: 16 rolls.