Toss turkey strips with the seasonings and dried herbs. Heat 1/3 cup oil on a medium flat top griddle or in a large saute pan. Over medium heat, saute onions and peppers until soft and tender. Reserve for service.

Heat remaining oil and saute turkey strips until cooked through and lightly browned.

Divide and arrange cooked turkey on the bottom halves of the hoagie buns. Layer with cooked vegetables, then top with sliced cheese.

Run under preheated broiler or salamander until cheese is melted. Cover with top of buns and serve.

Recipe Courtesy of The National Turkey Federation.