Deep fry CrissCuts (350-360 degrees) for 2-1/4 minutes or until golden brown and crisp. Or, heat at 400 degrees F (convection oven) for 9 to 12 minutes or at 425 degrees F (conventional oven) for 22 to 25 minutes.

 

Arrange CrissCuts on heatproof serving place or shallow individual casserole. Top with shredded cheeses. Lay meat strips across top of cheese.

 

Microwave or broil to melt cheese and heat meat through. Garnish with onion slices; serve with a side of steak sauce.

 

Yield: 1 serving.