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Pizza Flavored Chicken Tacos
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Quick Links:
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Pizza-Flavored Chicken Tacos
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1 lb ground chicken
1 small onion, chopped
1 small green pepper, chopped
4 oz fresh mushrooms, sliced
1 clove garlic, minced
1 Tbsp flour
1/2 tsp salt
1/2 tsp oregano
1/4 tsp pepper
1 can (8 oz) tomato sauce
1/2 cup water
12 taco shells, heated
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Method
Toppings: chopped tomatoes, chopped onion, shredded lettuce, sliced black olives, shredded mozzarella cheese, grated Parmesan cheese.
In nonstick fry pan over medium high temperature, place ground chicken and cook, stirring, until brown, about 5 minutes. Add onion, green pepper, mushrooms and garlic; cook until tender, about 5 minutes more. Sprinkle with flour, salt, basil, oregano and pepper. Stir in tomato sauce and water; bring to a boil. Reduce heat to low and simmer, uncovered, about 15 minutes. To serve, spoon sauce in warm taco shells, sprinkle with mozzarella and Parmesan cheeses; then add tomato, lettuce, onion and olives.
Recipe Courtesy of The National Chicken Council/U.S. Poultry & Egg Association.
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