Finely grate potatoes into a large bowl. Grate onion into bowl. Drain off excess liquid.

 

Beat in eggs, then stir in flour, salt and pepper. Heat about 1/2" oil in a large skillet. Drop potato mixture by tablespoons into hot oil.

 

Brown just until edges are crisp; turn and brown other sides. Remove with a slotted spoon and serve hot.

 

Latkes are traditionally served with applesauce.

 

Yields: 4 servings.