Combine all the dry ingredients in a bowl.

 

In a second bowl, cream the shortening and work in the brown sugar and eggs. Mix well. Stir in the puréed pumpkin. Add the nuts and raisins. Gradually stir in the dry ingredients, mixing well.

 

Drop spoonfuls of the batter on an un-greased cookie sheet. Bake at 375 degrees F for 10 to 15 minutes.