Heat oven to 350 degrees F. In an 8-or 9-inch square pan, combine oats and nuts. Bake 20 minutes or until oats are toasted golden brown, stirring occasionally. Meanwhile, combine butter, brown sugar and honey in medium saucepan. Cook over medium heat until mixture boils. Measure raisins, banana chips and cereal squares into large bowl. Add toasted oats and nuts. Pour sugar mixture over all and toss to coat thoroughly. Generously butter same square pan. Press mixture firmly and evenly into bottom of pan. Cool. Cut into 2-inch bars.

Photo and Recipe Courtesy of The California Raisin Marketing Board.