In large bowl, combine cereal and raisins. Set aside. In medium saucepan, melt margarine. Add marshmallows. Cool and stir over very low heat until marshmallows are melted and mixture is smooth. Stir in drink mix powder. Pour over cereal and raisin mixture; mix well. Lightly spray fingers and paper cups with nonstick cooking spray. Firmly pack mixture into sprayed cups. If using wooden sticks, push one all the way to the bottom of each cup. Cool completely. When ready to serve, turn cups upside down and tap bottoms to remove pops.

Recipe and Photo Courtesy of The California Raisin Marketing Board.