Heat oven to 325 degrees F. In large mixer bowl, beat cream cheese until fluffy. Gradually add sugar. Beat at medium speed until smooth and creamy. Add eggs, one at a time. Mix at low speed until blended. Add orange cranberry relish and food color; mix at low speed until blended. In small bowl, toss raisins with flour until coated. Stir into cream cheese mixture. Pour into crust.

Bake at 325 degrees F for 35 minutes or until center is set. Cool completely at room temperature. Cover and refrigerate at least 4 hours before serving.

Photo and Recipe Courtesy of The California Raisin Marketing Board.