Ranchero Wings Bowl

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Ranchero Wings Bowl

Spicy, crunchy chicken wings are served in a flour tortilla bowl lined with lettuce, and topped with jalapeno queso sauce, ranchero sauce, and sliced jalapenos.

Serves: 12

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	Ingredients 20 dozen frozen Tyson Fully Cooked Tortilla-Breaded Mexican Chicken Wings 48 Flour or corn tortilla taco bowls - commercially prepared 3 qt shredded iceberg lettuce 3/4 cup Ranchero sauce - commercially prepared, warm 3/4 cup Jalapeno queso sauce, commercially prepared, warm drained nacho-sliced jalapenos - as needed minced Cilantro as needed

Method

Deep-fry wings at 350 degrees for 3-1/2 to 4-1/2 minutes. Remove from fryer and drain. Keep warm above 140 F.

To assemble for service, layer 1 cup lettuce in 1 tortilla bowl. Top with 5 wings. Drizzle 1 tablespoon each of ranchero sauce and jalapeno queso sauce over chicken wings.

Garnish with nacho-sliced jalapenos and cilantro.