In large saucepan, cook ravioli to desired doneness as directed on package. Drain in colander; cover to keep warm.

 

In same saucepan, combine tomatoes, beans, chili powder and cumin; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

 

Carefully stir in cooked ravioli. Spoon onto serving platter; sprinkle with cilantro.

 

Yields: (3) 1-1/3-cup servings.