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Razzy Tea Vinaigrette
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Razzy Tea Vinaigrette
Jazz up salads with the fresh tang of raspberry and lemon.
Serves:
1
Printer Friendly Version
Ingredients
1/4 cup raspberry wine vinegar
3 Tbsp olive oil
2 Tbsp water
2 Tbsp Nestea Unsweetened Instant 100% Tea
2 tsp granulated sugar
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp ground white pepper
Method
Combine vinegar, olive oil, water, Nestea, sugar, mustard, salt and pepper in small bowl; whisk until blended.
Serving Suggestion: Serve with about 8 cups mixed salad greens.
Makes about 1/2 cup.
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