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Red Pepper Salsa
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Red Pepper Salsa
Serves:
10
Printer Friendly Version
Ingredients
2 cups restaurant style chunky salsa
4 oz diced roasted red pepper
3 oz finely diced red onion
Method
Combine all ingredients and chill. Serve with tortilla chips or over grilled chicken/seafood.
Makes a great dipping sauce for cold, cooked shrimp.
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