Reuben Sandwiches

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Reuben Sandwiches

An easy version of a deli favorite.

Serves: 4


	Ingredients 12 oz thinly sliced cooked corned beef brisket 4 tsp butter, softened 8 slices rye or pumpernickel bread 1/4 cup Russian or Thousand Island dressing 1 cup sauerkraut 4 slices Swiss cheese

Method
Lightly spread 1/2 tsp butter on one side of each slice of bread. Top unbuttered sides of 4 bread slices with equal amounts of corned beef. Spread 1 Tbsp dressing over corned beef on each sandwich; top each with 1/4 cup sauerkraut and 1 slice cheese. Close sandwiches with remaining bread, buttered side up.

Heat large nonstick skillet over medium heat until hot. Add two sandwiches and cook 2 to 3 minutes per side or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Recipe and Photo Courtesy of The Texas Beef Council.