Melt butter in medium skillet over low heat. Cook onion, garlic and chili peppers 5 minutes, stirring frequently. Cut artichokes into 1/2-inch pieces and add to pan, along with peas. Stir in wine, add herbs, and cook 3 minutes on medium heat. Pour marinara sauce in pan, lower heat and simmer 20 minutes. Prepare pasta according to package directions; drain well. Toss with pasta in pan. With the help of two forks or a pasta spatula, dish out pasta into individual bowls, twirling and shaping into a nest or well. Fill centers with a spoonful of combined sauce and cheese.

Recipe Courtesy of Dakota Growers Pasta Company.