Rice with Mixed Vegetables

Quick Links:

Rice with Mixed Vegetables

A refreshing alternative to pasta primavera, our recipe features rice in lieu of pasta. For more information on National Frozen Food month and recipes, look for upcoming features in Restaurant News.

Printer Friendly Version


	Ingredients 2 slices diced bacon 1/3 cup chopped onion 1 clove minced garlic 1 cup uncooked long grain white rice 1/4 tsp oregano 1/4 tsp paprika Dash pepper 1 can (14 oz) chicken broth 8-1/4 oz Signature Frozen Mixed Vegetables (cooked)

Method

Cook bacon until crisp in medium saucepan; remove bacon. Drain, reserving 1 teaspoon drippings.

Sauté onion and garlic in drippings until soft. Stir in rice, oregano, paprika and pepper; add broth. Bring to boil; reduce heat. Cover and simmer 20 minutes, or until liquid is absorbed.

Gently stir in cooked vegetables and bacon. Cover and cook 3 minutes or until heated through.