Cook onions in butter until soft. Add rice and stir to coat, about 3 minutes. Add wine; reduce heat to medium. Cook, stirring constantly, until absorbed. Add 1 cup broth. Cook, stirring constantly, until broth is absorbed. Continue stirring and adding broth and water, 1 cup at a time, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.

Add peas, mushrooms, Parmesan cheese, heavy cream and white pepper to rice mixture. Stir until creamy, about 3 to 5 minutes. Serve immediately.

Courtesy of the USA Rice Federation