8 oz Madrona Market Sliced Roast Beef2 oz horseradish sauce 4 mini-croissantsArugala or Radicchio leavesSliced olives, green onions, radishes, pimento, capers
Slice croissant in half lengthwise, but not all the way through. Add Arugala or Radicchio. Add roast beef. Top with dab of horseradish sauce or seasoned creamy cheese. Garnish with sliced olives, green onions, pimentos or capers.