Roast Beef and Veggie Wraps

Home > Recipes > Recipe Index > A-Z Listing > Recipes Beginning with R > Roast Beef and Veggie Wraps

Search


.	Seasonal Recipes
.	Recipe Index
.	Cooking Method
.	Cuisine
.	Ingredients
.	Menu Type or Course
.	Season or Event
.	A-Z Listing
.	Cooks Reference

Roast Beef and Veggie Wraps

Quick Links:

Roast Beef & Veggie Wraps

Serves: 6

Printer Friendly Version


	Ingredients 16 slices thin deli roast beef 2 cups shredded broccoli slaw 1/4 cup low fat ranch dressing 2 Tbsp low fat ranch dressing 1 container (8 oz) low fat cream cheese 4 large flour tortillas

Method

Combine broccoli slaw and 1/4 cup ranch dressing in a medium bowl. Combine 2 Tbsp ranch dressing in a small bowl. Place tortillas on flat surface. Spread cream cheese mixture over tortillas. Place 4 roast beef slices on top of cream cheese layer. Top roast beef with broccoli slaw mixture. Roll tortilla lightly to enclose filling. Cut crosswise into 1-1/2-inch wide pieces.

Recipe and Photo Courtesy of The Texas Beef Council.