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Roasted Pepper Relish

Roasted Pepper Relish

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Ingredients

2 red bell peppers
2 Anaheim peppers
2 poblano peppers
1 lime
6 oz red onion, grilled and sliced
2 cups shredded lettuce
2 Tbsp chopped cilantro
3 Tbsp lime juice
3 Tbsp Tequila
2 Tbsp honey
3 Tbsp olive oil
Salt and pepper, to taste

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Method
Roast, peel and seed peppers. Cut into small strips. Cut lime into segments, removing peel and pith. Cut segments into small pieces. Toss together peppers, lime, onions, lettuce, and cilantro in a medium bowl.
 
Mix together lime juice, tequila and honey in a separate bowl. Whisk in olive oil. Toss roasted pepper mixture with dressing. Season to taste with salt and pepper.

Yields: 3 cups.

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