Method
Preheat oven to 350 degrees F. Place steak on rack in shallow roasting pan. Do not cover or add water.
Roast for 50-6- minutes or 16-20 minutes per pound. Remove when thermometer in center reads 135 degrees F for medium rare.
Meanwhile, combine maple syrup, cider vinegar, mustard and pepper in a glass measuring cup.
Microwave glaze on high for 3-1/2 to 5 minutes until thickened, stirring occasionally.
Brush glaze over top and sides of steaks.
Broil steaks 3-4 inches from heat for 4-5 minutes. Remove from oven and let stand 10 minutes. Carve into thick slices.
*Whole tenderloin can be used in place of the sirloin.
Photo and Recipe Courtesy of the Texas Beef Council.