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Roasted Sweet Pepper Spread

Roasted Sweet Pepper Spread
A sweet-smoky spread with roasted sweet peppers. Enhance the red hue with a fresh thyme sprig for garnish.

Serves: 12
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Ingredients
24 oz drained red sweet peppers
6 oz tomato paste
1 Tbsp dried & crushed thyme
1 Tbsp olive oil
2 tsp sugar
1 tsp garlic salt
1/8 tsp ground red pepper
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Method
Place drained peppers in a blender container or food processor bowl. Cover; blend or process until finely chopped. Add the tomato paste, thyme, olive oil, sugar, garlic salt, and ground red pepper. Cover and blend or process until nearly smooth.
 
Serve at once or cover and store in refrigerator up to one week. Serve with Town House® Crackers.

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