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Roasted Tomato Coulis
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Roasted Tomato Coulis
Serves:
24
Printer Friendly Version
Ingredients
3 lbs fresh plum tomatoes
3 Tbsp olive oil
3 Tbsp tomato paste
2 Tbsp minced basil leaves
2 tsp minced garlic
Salt and pepper, to taste
Method
Place tomatoes in shallow pan; toss with oil. Roast at 500 degrees F 20 to 25 minutes or until skin is blackened, stirring once.
Cool slightly, slip off skins. Remove stems and seeds; chop fine. Stir in tomato paste and seasonings.
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