Deep fry Breakfast Cubes (350-360 degrees F) for 3-1/2 to 3-3/4 minutes or until golden brown and crisp. Or, heat at 375 degrees F(convection oven) for 6 to 8 minutes or at 425 degrees F (conventional oven) for 8 to 10 minutes. Keep warm.

 

Cook garlic and rosemary in hot oil until garlic is tender. Drizzle over hot cooked Breakfast Cubes and toss to coat.

 

Serve Immediately.