Blend all ingredients in mixer for 4 minutes on low speed. Do not over mix.

 

Portion steaks onto un-greased sheet pans (18" x 26" x1") with a #12 scoop (1/3 cup), approximately 25 steaks per pan. Flatten into an oval patty.

 

Bake until browned in conventional oven at 350 degrees F for 25-30 minutes or convection oven at 300 degrees F for 15-20 minutes. Transfer steaks to steam table pans (12" x 20" x 2-1/2") .

 

For 50 servings, use 2 steam table pans.

For 100 servings, use 4 steam table pans.

 

Serve with Brown Gravy.

 

Yields: 100 servings.